Land O'Lakes: Hamburger Recipes for Grilling

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Tip

To soften butter for baking, cut the butter into chunks and allow to soften at room temperature about 15 to 20 minutes. >>

All-American Hamburger Recipes

Striving for that perfect hamburger? These jazzed up creations go way beyond the basics. For a tangy topped cheeseburger, try savory Double Onion Hamburgers. Turn up the heat and serve Green Chili Burgers. Chopped green chiles and touch of hot pepper sauce give these burgers a kick! These 10 hamburger recipes are quick and easy to prepare, yet special enough for casual entertaining.

When you need cheese to top your grilled hamburgers, always ask for LAND O LAKES® Deli Cheese, American's favorite for a reason!

	SIZZLIN’ BURGER & SLAW The mustard adds flavor and the coleslaw adds crunch to this hamburger recipe. Be the first to rate this recipe
	ALL-TIME FAVORITE CHEESEBURGERS Everyone loves a cheeseburger made with American cheese. Be the first to rate this recipe
	GRILLED MESQUITE HAMBURGERS These mesquite-flavored hamburgers are perfect for your next cookout. Be the first to rate this recipe
	DOUBLE ONION HAMBURGERS Top hamburgers with a special onion mixture and LAND O LAKES® American Cheese for a tangy tasting cheeseburger recipe. Be the first to rate this recipe
	GREEN CHILE BURGERS Chopped green chiles give these hamburgers a southwestern twist. Be the first to rate this recipe
	ALL-AMERICAN BARBECUE CHEESEBURGERS American cheese is stuffed inside and melted on top of these barbecue sauce-flavored grilled cheeseburgers. 1 rating total
	CHECKERBOARD HAMBURGERS Place squares of white and yellow American cheese on top of a grilled burger in a checkerboard pattern as a creative presentation. Be the first to rate this recipe
	SALSA BURGERS Vary the heat and spiciness of this hamburger by using mild to hot salsa. Be the first to rate this recipe
	ITALIAN BURGERS A slice of Provolone cheese, a ring of pepperoncini and some roasted red pepper are a creative combination to topping the all-American hamburger. Be the first to rate this recipe
	CALIFORNIA HAMBURGERS This hamburger is an all-time favorite! Be the first to rate this recipe

How To Create the Perfect Hamburger

75% to 85% lean ground beef is good to use when making hamburger recipes. It keeps its shape well and remains juicy because of its higher fat content. Use 85% to 95% lean ground beef if you prefer a leaner hamburger.
To keep the juices in the hamburger, don't press them with a spatula or pierce with a fork.
Cooking hamburgers at too high of a temperature will dry them out and overcook them. Keep coals at a medium heat of 350° to 375° F.
Be sure to cook your hamburgers until the centers are no longer pink or to a temperature of 160° F. If using a food thermometer to check the temperature of your hamburger, test the thickest part.

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