Show off your beautiful holiday home with an elegant dinner party for six. Start with a festive appetizer like Baked Cranberry Almond Brie and continue to impress your guests with incredible Pork Tenderloin with Plum Balsamic Glaze served with delicious and beautiful accompaniments. For the perfect finale serve fabulous Triple Almond Torte in the glow of holiday candlelight.

	CHEESY ROASTED RED PEPPER CROSTINI Make these crostini for a dinner party first course or serve them with bowls of soup at a casual family get-together. The garlic buttered toasts complement the melted cheese and tender peppers.
	BAKED CRANBERRY ALMOND BRIE Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It's magically easy to make!
	PORK TENDERLOIN WITH PLUM BALSAMIC GLAZE Pork tenderloin is a good choice for entertaining. It’s quick and easy to prepare and slices beautifully.
	ORZO PASTA PILAF Orzo pasta is a nice substitute for rice. It looks like rice and can be made like a pilaf, yet it has its own distinct texture and flavor.
	ROASTED ASPARAGUS & MUSHROOMS Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating taste that is impossible to match when steaming or boiling.
	FIELD GREENS WITH TOASTED CHEESE Breaded cheese is toasted and served atop this herb enhanced salad.
	BASIL TOMATO BREAD This hearty bread has a hint of basil.
	TRIPLE ALMOND TORTE This dessert is laced with the flavor of almonds throughout.