Creamy Lemon Pie with Berries

Name: Creamy Lemon Pie with Berries
Prep time: 15 min
Total time: 2 h 25 min
Yield: 8 servings
Ingredients: Crust; 1 1/4 cups graham cracker crumbs; 6 tablespoons Land O Lakes® Butter melted; 1/4 cup sugar; Filling; 1 cup cold milk; 1 (3.4-ounce) package instant lemon pudding and pie filling mix; 1 cup sour cream; 2 to 3 teaspoons freshly grated lemon zest; 1 cup Land O Lakes® Heavy Whipping Cream; 2 tablespoons powdered sugar; Fruit; 2 cups assorted fresh berries

Garnish this smooth, rich-tasting lemon pie with your favorite fresh berries.

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15 min

Prep Time

02 hrs 25 min

Total Time

servings

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Ingredients

Crust

1 ¹/₄ cups graham cracker crumbs

6 tablespoons Land O Lakes® Butter, melted

¹/₄ cup sugar

Filling

1 cup cold milk

1 (3.4-ounce) package instant lemon pudding and pie filling mix

1 cup sour cream

2 to 3 teaspoons freshly grated lemon zest

1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons powdered sugar

Fruit

2 cups assorted fresh berries

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine all crust ingredients in bowl. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Bake 6-8 minutes or until set. Cool completely.
STEP 3

Whisk milk and pudding mix together in bowl until blended. Stir in sour cream and lemon zest. Set aside.
STEP 4

Beat whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, adding powdered sugar, until stiff peaks form.
STEP 5

Gently stir 1 cupwhipped cream into lemon mixture. Spoon mixture into crumb crust. Spread remaining whipped cream over lemon filling. Refrigerate 2 hours or until set.
STEP 6

Combine fruit in bowl. Cut pie into wedges; top with fruit.

Tip #1

1 (6-ounce) prepared graham cracker or vanilla wafer crumb pie crust can be used.

340 Calories

24 Fat (g)

55 Cholesterol (mg)

320 Sodium (mg)

36 Carbohydrates (g)

2 Dietary Fiber

3 Protein (g)

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