Easy Chicken Marsala
Chicken Marsala recipe that saves preparation time by using chicken tenders and packaged sliced mushrooms.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
1
4 cup all-purpose flour1
2 teaspoon salt1
4 teaspoon pepper 3 cup1 (16-ounce) package boneless skinless chicken breast tenders
1 teaspoon finely chopped fresh garlic
1 cup dry Marsala wine or chicken broth
1 (8-ounce) package sliced mushrooms
Hot cooked regular or spinach fettuccine , if desired
Chopped fresh parsley
How to make
-
STEP 1
Combine flour, salt and pepper in large resealable plastic food bag. Melt 2 tablespoons butter in pie pan or shallow bowl. Dip chicken in melted butter; place into bag. Seal bag tightly; shake to coat chicken.
-
STEP 2
Melt 2 tablespoons butter in 12-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, turning once, 6-8 minutes or until chicken is browned.(Reduce heat, if necessary, to prevent garlic from burning.) Add wine and mushrooms. Continue cooking 4-6 minutes or until chicken is no longer pink and sauce is slightly thickened.
-
STEP 3
Serve over fettuccine, if desired. Sprinkle with parsley.
Tip #1
A Sicilian import, Marsala is Italy’s most famous wine. The flavor is very rich and slightly smoky. Dry Marsala is often used in savory cooking whereas the sweet variety finds its way into desserts. In this particular recipe, a dry sherry could be substituted.
And don't forget to tag us @landolakesktchn.