Orange Cardamom Shortbread Wedges
Orange Cardamom Shortbread Wedges
Orange and cardamom flavors are complimentary in this Scandinavian shortbread cookie recipe.
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20 min
Prep Time
1 hr 50 min
Total Time
32 shortbread
wedges Ingredients
Shortbread
1 cup Land O Lakes® Unsalted Butter, softened
12 cup sugar
2 teaspoons freshly grated orange zest
1 teaspoon vanilla
2 12 cups all-purpose flour
1 teaspoon ground cardamom
Glaze
12 cup orange marmalade, melted
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, sugar, orange zest, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cardamom; beat at low speed until mixture resembles coarse crumbs.
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STEP 3
Press mixture evenly into 2 (9-inch) ungreased round baking pans. Bake 20-25 minutes or until edges are light golden brown. Cool 10 minutes. Immediately cut each into 16 wedges. Cool in pans 1 hour.
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STEP 4
Lightly brush shortbread with melted orange marmalade. Remove from pans.
Tip #1
Spread orange marmalade with a pastry brush to evenly distribute the orange rind.
Tip #2
Read more about this recipe on Recipe Buzz® Blog.
110 Calories
6 Fat (g)
15 Cholesterol (mg)
0 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
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