Cheesy Bacon Snack Bread
Cheesy Bacon Snack Bread
Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
1 hr 30 min
Total Time
20
servings Ingredients
1 (1-pound) loaf frozen white bread dough, thawed according to package directions
2 tablespoons Land O Lakes® Butter, melted
12 teaspoon onion salt
12 teaspoon liquid smoke, if desired
8 ounces (2 cups) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese
5 slices (13 cup) crisply cooked bacon, crumbled
2 tablespoons chopped fresh parsley
How to make
-
STEP 1
Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
-
STEP 2
Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.
-
STEP 3
Heat oven to 375°F.
-
STEP 4
Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
Tip #1
If thawed dough is cold let stand covered, about 30 minutes at room temperature before pressing into pan.
Tip #2
To reheat snack bread, heat oven to 350°F. Wrap bread in aluminum foil. Bake 10-15 minutes or until heated through.
120 Calories
6 Fat (g)
15 Cholesterol (mg)
280 Sodium (mg)
12 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
