Russian Tea Cakes
Russian Tea Cakes
Russian tea cake cookies filled with pecans and coated with powdered sugar will melt in your mouth!
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45 min
Prep Time
1 hr 25 min
Total Time
36
cookies Ingredients
2 cups all-purpose flour
2 cups finely chopped pecans or walnuts
14 cup granulated sugar
1 cup Land O Lakes® Butter, softened
1 teaspoon vanilla extract
Powdered sugar
How to make
-
STEP 1
Heat oven to 325°F.
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STEP 2
Combine all ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl occasionally, until well mixed.
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STEP 3
Shape rounded teaspoonfuls of dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
130 Calories
10 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
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