Creamy Pumpkin Soup
A velvety-smooth pumpkin soup that’s perfect for an autumn supper with friends.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
4 cup1 clove garlic, finely chopped
1
4 cup chopped onion2 teaspoons firmly packed brown sugar
1 (14.5-ounce) can chicken broth
1
2 cup water1
2 teaspoon salt1
4 teaspoon pepper1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
1
8 teaspoon ground cinnamonHow to make
-
STEP 1
Melt butter in 3-quart saucepan until sizzling. Add onion, garlic and sugar; cook over medium heat 1-2 minutes or until onion is softened. Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
-
STEP 2
Reduce heat to low; cook 15 minutes, stirring occasionally. Stir in pumpkin, evaporated milk and cinnamon. Cook 5 minutes, stirring occasionally. Remove from heat.
-
STEP 3
Transfer mixture to food processor bowl fitted with metal blade or 5-cup blender container (in batches, if necessary). Cover; process until smooth. Return mixture to saucepan. Serve warm.
Tip #1
Recipe and photo courtesy of NESTLÉ® USA.
And don't forget to tag us @landolakesktchn.