Grilled Fish Tacos
Grilled Fish Tacos
Fish tacos, long popular on the beaches of Mexico, taste just as great from your own grill.
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20 min
Prep Time
30 min
Total Time
6
servings Ingredients
Filling
12 pound frozen cod or other mild whitefish fillets, thawed
1 tablespoon Land O Lakes® Butter, melted
1 (1.25-ounce) package taco seasoning mix
12 cup sour cream
2 tablespoons milk
12 hard corn tortilla shells or soft flour tortillas
4 ounces (1 cup) shredded Cheddar cheese
Toppings
Chopped avocado, chopped tomatoes, shredded coleslaw mix, sliced green onions, as desired
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
-
STEP 2
Arrange cod fillets in single layer on heavy-duty aluminum foil. Brush with melted butter; sprinkle with 2 tablespoons taco seasoning, turning to coat.
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STEP 3
Place aluminum foil with cod onto grill. Grill 10-12 minutes or until fish is no longer translucent and flakes easily with fork.
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STEP 4
Combine sour cream, milk and remaining taco seasoning in small bowl. Heat taco shells as directed on package.
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STEP 5
Break fish into bite-sized chunks; place into taco shells. Sprinkle with cheese; add toppings, as desired. Drizzle with sour cream mixture.
Tip #1
- Make a fish taco salad bowl. Toss all the taco ingredients into a serving bowl and crumble broken taco shells over the top.
Tip #2
- Read more about this recipe on Recipe Buzz® Blog.
440 Calories
23 Fat (g)
95 Cholesterol (mg)
1160 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
25 Protein (g)
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