Creamy Pumpkin Dip
Creamy Pumpkin Dip
This creamy pumpkin dip tastes like pumpkin pie and is perfect for dipping gingersnaps or sliced apples.
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10 min
Prep Time
1 hr 10 min
Total Time
32
servings Ingredients
Dip
1 (8-ounce) package cream cheese, softened
12 cup sour cream
2 cups powdered sugar
1 (15-ounce) can pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon
Dippers
Gingersnaps, graham crackers or sliced apples
How to make
-
STEP 1
Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Add pumpkin; beat at low speed until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate at least 1 hour before serving.
-
STEP 2
Serve with gingersnaps, graham crackers or sliced apples.
60 Calories
3.5 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
8 Carbohydrates (g)
<1 Dietary Fiber
<1 Protein (g)
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