Asian Pork Noodle Bowl
An Asian-inspired pork main dish with great ginger flavor.
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Ingredients
4 cups water
2 (3-ounce) packages oriental-flavored ramen noodle soup
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon freshly grated ginger root
1 tablespoon Land O Lakes® Butter
1 (12-ounce ) package fresh or frozen broccoli stir-fry vegetables
1 cup cubed cooked pork tenderloin
How to make
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STEP 1
Bring water to a boil in 4-quart saucepan. Add noodles; reserve spice packets. Cook over medium heat 3 minutes. Drain.
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STEP 2
Combine 2 tablespoons melted butter and ginger root in bowl; mix well. Pour ginger mixture over cooked noodles; toss to coat. Keep warm.
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STEP 3
Melt 1 tablespoon butter in 12-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking 4-5 minutes or until vegetables are crisply tender. Stir in reserved spice packets. Serve pork mixture over noodles.
Tip #1
Plan a fun dinner by serving this entrée in deep bowls with chopsticks. Serve purchased fortune cookies for dessert.
And don't forget to tag us @landolakesktchn.
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