Oat Morning Glory Muffins
Oat Morning Glory Muffins
These tender, moist muffins are a special treat any time of the day!
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20 min
Prep Time
40 min
Total Time
12
muffins Ingredients
1 12 cups all-purpose flour
1 cup uncooked quick-cooking oats
34 cup sugar
34 cup sweetened flaked coconut
1 12 teaspoons ground cinnamon
1 teaspoon baking soda
14 teaspoon salt
34 cup Land O Lakes® Butter, melted
3 medium (1 12 cups) carrots, peeled, shredded
1 large (1 12 cups) apple, peeled, chopped
3 large Land O Lakes® Eggs, slightly beaten
How to make
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STEP 1
Combine flour, oats, sugar, coconut, cinnamon, baking soda and salt in bowl; mix well.
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STEP 2
Combine butter, carrots, apple and eggs in another bowl; mix well. Add butter mixture to flour mixture; stir just until moistened.
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STEP 3
Spoon batter evenly into prepared pan. Bake 18-23 minutes or until toothpick inserted in center comes out clean. Serve warm with Light Butter with Canola Oil.
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STEP 4
Heat oven to 375°F. Lightly grease 12 muffin pan cups; set aside.
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STEP 5
Serve with Land O Lakes® Butter with Canola Oil, if desired.
290 Calories
15 Fat (g)
75 Cholesterol (mg)
290 Sodium (mg)
36 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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