Hot Chocolate Cookies
Hot Chocolate Cookies
Hot chocolate cookies blend the flavors of hot chocolate in a drop cookie and are fun to eat!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 25 min
Total Time
4 dozen
cookies Ingredients
Cookie
34 cup Land O Lakes® Butter, softened
12 cup sugar
14 cup milk
1 teaspoon vanilla
1 34 cups all-purpose flour
4 (1.25-ounce) packets Land O Lakes® Cocoa Classics® Hot Cocoa Mix
1 teaspoon baking soda
24 large marshmallows, cut in half crosswise
Glaze
1 34 cups powdered sugar
6 tablespoons Land O Lakes® Butter
14 cup milk
2 tablespoons unsweetened cocoa
*Substitute 48 holiday-shaped marshmallows. Do not cut in half.
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine 3/4 cup butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1/4 cup milk and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa mix and baking soda. Beat until well mixed.
-
STEP 3
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes or until set. Remove from oven; top each cookie with marshmallow half, cut-side down. Continue baking for 1-2 minutes until marshmallow just begins to puff. Immediately remove cookies to cooling racks. Cool completely.
-
STEP 4
Place powdered sugar into bowl; set aside. Combine all remaining glaze ingredients in 1-quart saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute. Remove from heat; cool 5 minutes. Pour mixture over powdered sugar in bowl. Beat at medium speed until creamy.
-
STEP 5
Immediately spoon glaze over cooled cookies. Store between sheets of waxed paper in a loosely covered container.
Tip #1
Four of the 1.25-ounce packets of Land O Lakes® Cocoa Classics® Hot Cocoa Mix contains 1 cup cocoa mix.
Tip #2
Cool and clean cookie sheets between batches. The cookies may stick slightly to the sheet.
Tip #3
If glaze gets too thick to drizzle, beat in 1 additional teaspoon of milk.
130 Calories
5 Fat (g)
20 Cholesterol (mg)
115 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
