Irish Cream Brownies
Irish Cream Brownies
Irish cream brownies make clean-up easy as the batter is mixed in a saucepan.
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10 min
Prep Time
60 min
Total Time
16
brownies Ingredients
Brownie
6 tablespoons Land O Lakes® Butter
23 cup sugar
13 cup unsweetened cocoa
1 large Land O Lakes® Egg, slightly beaten
1 teaspoon vanilla
14 teaspoon baking powder
14 teaspoon baking soda
34 cup all-purpose flour
12 cup liquid Irish cream coffee creamer
Frosting
1 12 cups powdered sugar
1 tablespoon Land O Lakes® Butter, softened
3 tablespoons liquid Irish cream coffee creamer
Green decorator sugar
How to make
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STEP 1
Heat oven to 350°F. Grease 9-inch square baking pan; set aside.
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STEP 2
Melt 6 tablespoons butter in 2-quart saucepan over low heat. Remove from heat; stir in sugar and cocoa. Add egg and vanilla; mix well. Add baking powder and baking soda; mix well. Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
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STEP 3
Spread batter into prepared pan. Bake 22-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Combine all frosting ingredients in bowl except decorator sugar; mix until smooth. Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.
Tip #1
Coffee creamer comes in a wide variety of flavors. They can be found in the refrigerator section of the supermarket. Substitute your favorite flavor for the Irish cream flavored creamer. Try French vanilla, coconut cream, vanilla chai spice or hazelnut for different variations of this brownie.
180 Calories
7 Fat (g)
25 Cholesterol (mg)
75 Sodium (mg)
28 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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