Gingerbread Biscotti
Gingerbread Biscotti
Gingerbread biscotti that will fill your home with the scent of gingerbread. Try dipping them into a hot cup of coffee or cocoa.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
45 min
Prep Time
02 hrs 20 min
Total Time
36
biscotti Ingredients
Biscotti
12 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
1 tablespoon ground ginger
34 teaspoon ground cinnamon
12 teaspoon ground nutmeg
14 teaspoon ground cloves
3 tablespoons mild molasses
2 12 cups all-purpose flour
2 teaspoons baking powder
12 cup mini real semi-sweet chocolate chips, if desired
Coating
6 ounces vanilla-flavored candy coating (almond bark), chopped
14 teaspoon ground cinnamon
How to make
-
STEP 1
Heat oven to 350°F. Lightly grease a large cookie sheet; set aside.
-
STEP 2
Combine butter, sugar, brown sugar, ginger, 3/4 teaspoon cinnamon, nutmeg and cloves in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until well mixed. Add molasses; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Stir in mini chocolate chips, if desired.
-
STEP 3
Divide dough in half. Shape each half into 12-inch log on lightly floured surface. Place logs 3 inches apart onto prepared cookie sheet. Flatten logs slightly.
-
STEP 4
Bake 22-25 minutes or until lightly browned and tops are slightly cracked. Remove from oven; cool 15 minutes on cookie sheet.
-
STEP 5
Reduce oven temperature to 325°F.
-
STEP 6
Carefully place logs onto cutting surface. Cut into 1/2-inch diagonal slices with serrated knife. Place, cut-side down, onto ungreased cookie sheets.
-
STEP 7
Return to oven. Bake 9 minutes; turn slices. Continue baking 5-7 minutes or until cookies are dry and crisp. Cool completely.
-
STEP 8
Place candy coating into small bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, until melted and smooth. Stir in 1/4 teaspoon cinnamon.
-
STEP 9
Place cookies onto waxed paper; drizzle with melted candy coating. Let set at room temperature until coating is firm.
Tip #1
- Line cookie sheet with parchment paper for easy cleanup.
Tip #2
- Use dark molasses, if you prefer a more intense flavor.
130 Calories
5 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Biscotti Recipes
A perennial favorite with a cup of coffee these biscotti recipes are perfect for any season.
See Recipes