Deviled Eggs
Deviled Eggs
Deviled eggs are always a favorite, whether served as an appetizer, a snack or anytime.
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15 min
Prep Time
15 min
Total Time
12
servings Ingredients
6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
3 tablespoons mayonnaise
1 teaspoon yellow mustard
12 teaspoon paprika
How to make
-
STEP 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Set egg whites aside.
-
STEP 2
Mash yolks with fork. Add mayonnaise and mustard; mix well.
-
STEP 3
Place egg yolk mixture into pastry bag fitted with metal tip.
-
STEP 4
Pipe mixture evenly into egg whites; sprinkle with paprika. Cover; refrigerate until serving time or up to 24 hours.
Tip #1
Add 4 to 6 drops hot pepper sauce to egg yolk mixture if you want to spice up the flavor of the filling.
Tip #2
A finishing sprinkle of chopped chives or sliced green onions adds a bit of a bite to these appetizer favorites.
60 Calories
5 Fat (g)
105 Cholesterol (mg)
55 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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And don't forget to tag us @landolakesktchn.
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