Apple Praline Bread

Name: Apple Praline Bread
Prep time: 25 min
Total time: 1 h 35 min
Yield: 24 servings
Ingredients: Bread; 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1/2 cup sour cream; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 2 medium (2 cups) apples, peeled, grated; Topping; 1/3 cup firmly packed brown sugar; 1/3 cup Land O Lakes® Butter; 1/3 cup pecans, finely chopped

The praline topping complements the moist apple bread. Serve with coffee or tea.

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25 min

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

Bread

1 cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup sour cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

¹/₂ teaspoon salt

¹/₂ teaspoon ground nutmeg

2 medium (2 cups) apples, peeled, grated

Topping

¹/₃ cup firmly packed brown sugar

¹/₃ cup Land O Lakes® Butter

¹/₃ cup pecans, finely chopped

How to make

STEP 1

Heat oven to 350°F. Spray bottoms of 3 mini (5 3/4x3-inch) loaf pans with no-stick cooking spray; set aside.
STEP 2

Combine 1 cup brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add all remaining bread ingredients except apples; beat at low speed until well mixed. Stir in grated apples.
STEP 3

Pour batter into prepared pans. Bake 38-45 minutes or until toothpick inserted in center comes out clean and tops are dark golden brown. Cool 10 minutes; remove from pans. Place onto cooling rack. Cool completely.
STEP 4

Combine 1/3 cup brown sugar and 1/3 cup butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 2-3 minutes or until well mixed and smooth. Remove from heat; stir in pecans.
STEP 5

Spread topping evenly over each loaf. Serve warm or at room temperature.

Tip #1

- Add 1/2 cup chopped pecans to bread batter before baking, if desired.

Tip #2

- Can be made in one (9x5-inch) loaf pan. Bake 50-55 minutes.

180 Calories

9 Fat (g)

35 Cholesterol (mg)

180 Sodium (mg)

22 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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