Cheesy Denver Breakfast Skillet
Cheesy Denver Breakfast Skillet
This all-in-one skillet breakfast starts with hash browns that are topped with scrambled eggs and cheese.
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15 min
Prep Time
30 min
Total Time
2
servings Ingredients
2 tablespoons Land O Lakes® Butter
2 tablespoons finely chopped onion
2 tablespoons finely chopped green and/or red bell pepper
4 large Land O Lakes® Eggs, beaten
1 cup refrigerated hash browns
14 cup finely chopped cooked ham
1 (3/4-ounce) slice white Land O Lakes® White Deli American, cut into quarters
How to make
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STEP 1
Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion and bell peppers. Cook over medium heat, stirring occasionally, 1 minute. Add eggs. Cook, lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-3 minutes or until eggs are set.
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STEP 2
Remove from skillet. Cover; keep warm. Melt remaining butter in same skillet until sizzling; add hash browns. Cook, stirring occasionally, 4-5 minutes or until lightly browned. Add ham; continue cooking until ham is heated through.
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STEP 3
Spoon scrambled eggs over hash browns in skillet; top with cheese. Cover; cook until cheese is just melted.
400 Calories
33 Fat (g)
475 Cholesterol (mg)
610 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
20 Protein (g)
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