Sunny-Side Up Eggs
Sunny-Side Up Eggs
The classic American breakfast.
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5 min
Prep Time
10 min
Total Time
2
servings How to make
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STEP 1
Melt butter in 8-inch nonstick skillet until sizzling; carefully break eggs into skillet, leaving yolks intact.
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STEP 2
Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.
Tip #1
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
250 Calories
21 Fat (g)
455 Cholesterol (mg)
240 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
13 Protein (g)
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