Golden Pumpkin Bread
Golden Pumpkin Bread
This all-time favorite pumpkin quick bread is baked in miniature loaf pans to give as gifts.
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15 min
Prep Time
1 hr 15 min
Total Time
15
servings Ingredients
1 12 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup canned pumpkin
12 cup Land O Lakes® Butter, softened
1 12 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
12 teaspoon ground ginger
14 teaspoon ground cloves
How to make
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STEP 1
Heat oven to 350°F. Grease bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
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STEP 2
Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
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STEP 3
Spoon batter into prepared pans. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Store refrigerated.
Tip #1
Bread can be baked in 1 greased (9x5-inch) loaf pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean.
110 Calories
4 Fat (g)
30 Cholesterol (mg)
200 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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