Pumpkin Banana Bread
Pumpkin Banana Bread
Banana bread and pumpkin bread. This spicy, moist nut bread gives you both in one easy recipe.
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15 min
Prep Time
02 hrs 10 min
Total Time
24
servings Ingredients
1 12 cups sugar
34 cup Land O Lakes® Butter, softened
1 cup canned pumpkin
2 medium (1 cup) ripe bananas, mashed
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
12 teaspoon baking powder
1 cup chopped walnuts or pecans
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and ground cloves.
How to make
-
STEP 1
Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans; set aside.
-
STEP 2
Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add pumpkin and bananas; continue beating until well mixed. (Mixture will have curdled appearance.) Add all remaining ingredients except nuts; beat at low speed just until moistened. Stir in nuts.
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STEP 3
Spread evenly into prepared pans. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely.
Tip #1
If using two (9x5-inch) loaf pans, bake 40-50 minutes.
210 Calories
10 Fat (g)
40 Cholesterol (mg)
260 Sodium (mg)
28 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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