Eggnog Glazed Spritz Cookies
Eggnog Glazed Spritz Cookies
Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.
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45 min
Prep Time
1 hr 25 min
Total Time
48
cookies Ingredients
Cookies
1 cup Land O Lakes® Butter, softened
23 cup sugar
1 tablespoon vanilla
2 14 cups all-purpose flour
1 teaspoon ground nutmeg
Glaze
1 cup powdered sugar
14 cup Land O Lakes® Butter, melted
14 teaspoon rum extract
1 to 2 tablespoons hot water
Multi-colored decorator candies, if desired
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine 1 cup butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and nutmeg; beat at low speed until well mixed.
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STEP 3
Fit cookie press with template; fill with dough. Press dough 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are very lightly browned.
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STEP 4
Stir together powdered sugar, 1/4 cup butter, rum extract and enough hot water for desired glazing consistency in small bowl. While still warm, brush tops of warm cookies with glaze; sprinkle with candies, if desired.
90 Calories
5 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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