
Frosted Lemon Cookies
These lemon cookies are sweet, light and delicate, with the refreshing flavor of lemon in each bite. The combination of cream of tartar and baking soda is essential to properly leaven the cookies while also giving them a slightly tangy flavor.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Cookie
2 1
2 cups all-purpose flour1 1
2 cups granulated sugar1 cup Land O Lakes® Unsalted Butter, softened
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
1 1
2 teaspoons cream of tartar1 teaspoon baking soda
1
4 teaspoon saltGlaze
2 1
2 cups powdered sugar3 to 4 tablespoons lemon juice
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
-
STEP 3
Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned. Cool completely.
-
STEP 4
Combine glaze ingredients in bowl; stir until smooth. Frost cooled cookies with glaze. Sprinkle with additional lemon zest, if desired.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In

COLLECTION
Favorite Cookies
Caught with your hand in the cookie jar? This cookie recipe collection is hard to resist! Try cookie recipes like chocolate chip or Peanut Butter Surprise.
See Recipes