Frosted Lemon Cookies
Frosted Lemon Cookies
This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.
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45 min
Prep Time
1 hr 15 min
Total Time
60
cookies Ingredients
Cookie
2 12 cups all-purpose flour
1 12 cups granulated sugar
1 cup Land O Lakes® Unsalted Butter, softened
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
1 12 teaspoons cream of tartar
1 teaspoon baking soda
14 teaspoon salt
Glaze
2 12 cups powdered sugar
14 cup lemon juice
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
-
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.
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STEP 4
Combine all glaze ingredients in bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon zest, if desired.
80 Calories
3 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
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