Caramel 'N Chocolate Pecan Bars
Caramel 'N Chocolate Pecan Bars
These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrumptious bars.
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15 min
Prep Time
1 hr
Total Time
36
bars Ingredients
Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
1 cup pecan halves
Caramel Layer
23 cup Land O Lakes® Butter
12 cup firmly packed brown sugar
Chocolate
1 cup semi-sweet chocolate chips
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine all crust ingredients except pecans in bowl. Beat at medium speed until mixture resembles fine crumbs.
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STEP 3
Press onto bottom of ungreased 13x9-inch baking pan. Place pecans evenly over unbaked crust.
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STEP 4
Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture comes to a boil. Boil 1 minute, stirring constantly. Pour evenly over pecans and crust.
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STEP 5
Bake 18-22 minutes or until entire caramel layer is bubbly. (Do not overbake.) Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Swirl chips leaving some whole for a marbled effect.
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STEP 6
Cool completely; cut into bars.
Tip #1
Store at room temperature in loosely covered container.
160 Calories
10 Fat (g)
15 Cholesterol (mg)
70 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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Caramel Recipes
Caramel is creamy, sweet and salty. It makes ordinary desserts luscious and sophisticated.
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