Butter Pecan Tartlets
Butter Pecan Tartlets
These bite-sized butter pecan cookies are a special addition to your cookie platter.
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1 hr
Prep Time
1 hr 45 min
Total Time
36
tartlets Ingredients
Tart Shells
1 34 cups all-purpose flour
12 cup Land O Lakes® Butter, softened
12 cup sugar
1 teaspoon almond extract
Filling
1 cup powdered sugar
12 cup Land O Lakes® Butter
13 cup dark corn syrup
1 cup chopped pecans
Garnish
36 pecan halves
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine all tart shells ingredients in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
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STEP 3
Press 1 tablespoon mixture into each cup of mini muffin pans to form 36 (1 3/4 to 2-inch) shells. Bake 7-10 minutes or until very lightly browned. Remove from oven.
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STEP 4
Reduce oven temperature to 350°F.
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STEP 5
Combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a full boil. Remove from heat; stir in chopped pecans.
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STEP 6
Spoon filling into baked shells; top each with pecan half. Bake 5 minutes. Cool 20 minutes in pans; remove to cooling rack.
130 Calories
8 Fat (g)
20 Cholesterol (mg)
60 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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