Apple Pie Bars
Apple Pie Bars
These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or an easy-to-make dessert.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 hr
Prep Time
1 hr 45 min
Total Time
36
bars Ingredients
Pastry
1 large Land O Lakes® Egg (yolk only)
12 cup milk
2 12 cups all-purpose flour
1 teaspoon salt
1 cup cold Land O Lakes® Butter, cut into chunks
Filling
1 cup crushed corn flakes
8 to 10 medium (8 cups) tart cooking apples, peeled, sliced
1 cup plus 2 tablespoons granulated sugar, divided
2 teaspoons ground cinnamon, divided
12 teaspoon ground nutmeg
1 large Land O Lakes® Egg (white only)
Glaze
1 cup powdered sugar
12 teaspoon vanilla extract
1 to 2 tablespoons milk
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Beat egg yolk in bowl. Add 1/2 cup milk; mix well. Set aside.
-
STEP 3
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
-
STEP 4
Roll out half of dough on lightly floured surface into 15x10-inch rectangle; place onto bottom of ungreased 15x10x1-inch baking pan. Sprinkle with corn flakes; top with apples.
-
STEP 5
Combine 1 cup granulated sugar, 1 1/2 teaspoons cinnamon and nutmeg in bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
-
STEP 6
Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining 1/2 teaspoon cinnamon and 2 tablespoons granulated sugar in bowl; sprinkle over crust. Bake 45-60 minutes or until lightly browned.
-
STEP 7
Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over warm bars.
Tip #1
If pastry dough does not form a ball easily, add up to 1 tablespoon additional milk, 1 teaspoon at a time.
Tip #2
To easily transfer pastry to baking pan, fold pastry in half; fold in half again. Place folded corner at center of pan. Unfold pastry carefully.
Tip #3
Top pastry should be rolled on lightly floured surface slightly larger than bottom pastry to allow pastry to cover filling easily.
140 Calories
5 Fat (g)
20 Cholesterol (mg)
115 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Favorite Bar Recipes
Bake some of our favorite baked goods with this collection of cookie bar recipes. Fruity, chewy, and beyond, you'll find your new favorite sweet treats in this collection!
See Recipes