Irish Coffee Pie
Irish Coffee Pie
Bring the luck of the Irish into your home with this Irish coffee-flavored pie.
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30 min
Prep Time
04 hrs 40 min
Total Time
8
servings Ingredients
Crust
12 cup graham cracker crumbs
13 cup all-purpose flour
14 cup Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar
Filling
3 14 cups (6 12 ounces) marshmallows
14 cup milk
2 tablespoons granulated sugar
2 teaspoons instant coffee granules
2 tablespoons bourbon or whiskey
1 12 cups Land O Lakes® Heavy Whipping Cream, whipped
Garnish
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Chocolate covered espresso beans, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in bowl. Press onto bottom and up side of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.
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STEP 3
Combine marshmallows, milk, granulated sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.
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STEP 4
Stir bourbon into cooled marshmallow mixture; gently fold in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream and espresso beans, if desired.
360 Calories
26 Fat (g)
90 Cholesterol (mg)
130 Sodium (mg)
32 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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