Butterscotch Refrigerator Cookies
Butterscotch Refrigerator Cookies
Refrigerator cookies are made extra-special with the addition of butterscotch and pecans.
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45 min
Prep Time
02 hrs 40 min
Total Time
60
cookies Ingredients
1 cup butterscotch-flavored baking chips
2 34 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
12 teaspoon baking soda
12 cup chopped pecans
How to make
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STEP 1
Melt butterscotch chips in 1-quart saucepan over low heat, stirring constantly, 3-5 minutes or until melted.
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STEP 2
Place butterscotch mixture into bowl; add all remaining ingredients except pecans. Beat at low speed, scraping bowl often, until well mixed. Stir in pecans.
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STEP 3
Divide dough in half. Shape each half into 8x1 1/2-inch roll. Wrap in plastic food wrap. Refrigerate 2 hours or until firm.
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STEP 4
Heat oven to 400°F.
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STEP 5
Cut rolls into 1/4-inch slices with sharp knife. Place, 1 inch apart, onto ungreased cookie sheets. Bake 5-7 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack.
Tip #1
Dough can be refrigerated up to 1 month.
90 Calories
5 Fat (g)
14 Cholesterol (mg)
45 Sodium (mg)
11 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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