Baked Artichoke & Cheese Dip
Baked Artichoke & Cheese Dip
Serve this bubbling hot dip appetizer with pieces of crusty French bread.
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20 min
Prep Time
45 min
Total Time
16
servings Ingredients
14 cup Land O Lakes® Butter
1 small (12 cup) onion, coarsely chopped
1 medium (1 cup) red bell pepper, coarsely chopped
1 teaspoon finely chopped fresh garlic
3 tablespoons all-purpose flour
1 12 cups Land O Lakes® Half & Half
12 cup freshly grated Parmesan cheese
10 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered
3 ounces cream cheese, softened
12 cup chopped fresh parsley
13 cup mayonnaise
14 cup lemon juice
1 (14-ounce) can artichoke heart, drained, cut into 1/2-inch pieces
1 teaspoon freshly grated lemon zest
12 teaspoon coarse ground pepper
Crackers or French bread slices
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Melt 1 tablespoon butter in 10-inch skillet until sizzling; stir in onion, red pepper and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until vegetables are crisply tender.
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STEP 3
Melt remaining 3 tablespoons butter in 3-quart saucepan; stir in flour. Cook over medium heat, stirring constantly, 30 seconds or until smooth and bubbly. Stir in half & half. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat.
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STEP 4
Stir in Parmesan cheese, provolone cheese and cream cheese until melted. Stir in 1/4 cup parsley, mayonnaise, lemon juice, artichoke hearts, lemon zest and pepper. Add cooked onion mixture; mix lightly.
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STEP 5
Pour vegetable and cheese mixture into shallow 1 1/2-quart ovenproof casserole. Bake 25-30 minutes or until bubbly.
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STEP 6
Sprinkle with remaining 1/4 cup parsley. Serve with crackers or French bread.
190 Calories
15 Fat (g)
35 Cholesterol (mg)
290 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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