Cranberry Tarts
Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Crust
1 1
2 cups all-purpose flour3 Land O Lakes® Butter, softened
4 cup3 ounces cream cheese, softened
Filling
1
2 cup sugar1
2 cup chopped pecans 4 cup1 teaspoon vanilla
3 washed, drained, cut in half
4 cup fresh cranberries,Glaze
1 cup powdered sugar
1 teaspoon vanilla
2 to 3 tablespoons milk
*Substitute frozen cranberries, thawed, drained, cut in half.
How to make
-
STEP 1
Heat oven to 325°F.
-
STEP 2
Combine flour, 3/4 cup butter and cream cheese in small bowl. Beat at medium speed in until dough forms a ball.
-
STEP 3
Divide dough into 36 equal pieces. Place 1 piece of dough into each ungreased mini muffin pan cup. Press dough evenly onto bottom and up sides of cup.
-
STEP 4
Combine sugar, pecans, egg, 1/4 cup butter and vanilla in small bowl. Place 4 or 5 cranberry halves in each pastry-lined cup. Spoon 2 teaspoons sugar and pecan mixture over cranberries.
-
STEP 5
Bake 22-25 minutes or until golden brown. Loosen tarts from pan while hot by running knife around inside of rim. Cool completely. Remove from pans.
-
STEP 6
Combine powdered sugar, 1 teaspoon vanilla and enough milk for desired drizzling consistency in small bowl; mix well. Drizzle over cooled tarts.
And don't forget to tag us @landolakesktchn.