Garlic Pepper Steak with Root Vegetables
Garlic Pepper Steak with Root Vegetables
Garlic pepper steak with a delightful addition of caramelized carrots, leeks and turnips.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
35 min
Total Time
4
servings Ingredients
14 cup Land O Lakes® Butter
1 tablespoon finely chopped fresh garlic
1 teaspoon coarse ground pepper
12 teaspoon salt
4 medium carrots, sliced 1/4-inch
1 medium leek, sliced 1/4-inch
1 medium turnip, cut into thin wedges
How to make
-
STEP 1
Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in garlic, pepper and salt. Add carrots, leek and turnip. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until vegetables are tender and caramelized.
-
STEP 2
Remove vegetables from skillet. Add remaining butter and sirloin pieces. Cook meat, turning once, 6 minutes. Add vegetables; continue cooking 2-4 minutes or until meat reaches desired doneness.
310 Calories
17 Fat (g)
100 Cholesterol (mg)
480 Sodium (mg)
15 Carbohydrates (g)
3 Dietary Fiber
24 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
