Simple Fudgy Saucepan Brownies

Name: Simple Fudgy Saucepan Brownies
Prep time: 15 min
Total time: 1 h 10 min
Yield: 16 brownies
Ingredients: Brownie; 1/2 cup Land O Lakes® Butter; 2 (1-ounce) squares unsweetened baking chocolate; 1 cup sugar; 3/4 cup all-purpose flour; 2 large Land O Lakes® Eggs; Frosting; 1/4 cup Land O Lakes® Butter; 3 tablespoons milk; 1 (1-ounce) square unsweetened baking chocolate; 2 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract

Fudge brownies make a great, easy weeknight dessert.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

1 hr 10 min

Total Time

brownies

Get started!

Keep screen on.

Ingredients

Brownie

¹/₂ cup Land O Lakes® Butter

2 (1-ounce) squares unsweetened baking chocolate

1 cup sugar

³/₄ cup all-purpose flour

2 large Land O Lakes® Eggs

Frosting

¹/₄ cup Land O Lakes® Butter

3 tablespoons milk

1 (1-ounce) square unsweetened baking chocolate

2 ¹/₂ cups powdered sugar

¹/₂ teaspoon vanilla extract

How to make

STEP 1

Heat oven to 350°F. Grease bottom of 8-inch square baking pan; set aside.
STEP 2

Combine 1/2 cup butter and 2 squares chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Remove from heat. Stir in all remaining brownie ingredients until well mixed.
STEP 3

Spread into prepared pan. Bake 23-27 minutes or until brownies begin to pull away from sides of pan.
STEP 4

Combine 1/4 cup butter, milk and 1 square chocolate in same saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Remove from heat. Add powdered sugar; beat until smooth. Stir in vanilla. Spread over warm brownies. Cool completely; cut into squares.