Spanish Peanut Cookies
Spanish Peanut Cookies
An all-time favorite that is chock full of Spanish peanuts.
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45 min
Prep Time
1 hr 20 min
Total Time
54
cookies Ingredients
1 12 cups firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
12 cup shortening
2 teaspoons vanilla
2 cups all-purpose flour
12 teaspoon baking soda
1 34 cups salted Spanish peanuts
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.
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STEP 3
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.
100 Calories
6 Fat (g)
10 Cholesterol (mg)
55 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
