Glazed Pina Colada Bars
The flavors of pineapple, coconut and rum make this bar a tropical delight.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Crust
1 cup all-purpose flour
1 Land O Lakes® Butter, softened
2 cup2 tablespoons sugar
Filling
1
2 cup firmly packed brown sugar1
2 teaspoon salt1
2 teaspoon rum extract3
4 cup sweetened flaked coconut1
2 cup macadamia nuts, chopped1 (8-ounce) can crushed pineapple in juice, well-drained, reserve juice
Glaze
1 cup powdered sugar
1
2 teaspoon rum extract4 to 6 teaspoons reserved pineapple juice
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine flour, butter and sugar in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake for 12 to 17 minutes or until set but not brown.
-
STEP 3
Combine brown sugar, eggs, salt and 1/2 teaspoon rum extract in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in coconut, nuts and pineapple. Spread over hot, partially baked crust.
-
STEP 4
Bake for 25 to 30 minutes or until lightly browned and filling is set. Cool completely.
-
STEP 5
Combine sugar, rum extract and enough pineapple juice for desired glazing consistency in bowl. Drizzle over cooled bars; cut into bars.
And don't forget to tag us @landolakesktchn.