Pink Lemonade Wafers
Pink Lemonade Wafers
This delicately flavored lemon wafer cookie is tinted pink and sprinkled with powdered sugar.
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40 min
Prep Time
2 hrs
Total Time
54
cookies Ingredients
1 cup sugar
14 cup Land O Lakes® Butter, softened
2 teaspoons freshly grated lemon zest
1 teaspoon lemon juice
1 to 2 drops red food color
1 cup all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
Powdered sugar, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine 1/2 cup sugar, butter, egg, lemon zest, lemon juice and red food color in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed. Cover; refrigerate until firm.
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STEP 3
Shape dough into 1/2-inch balls; roll in remaining sugar. Place 2 inches apart onto greased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of buttered glass dipped in sugar. Bake 5-7 minutes or until edges are lightly browned. Sprinkle with powdered sugar, if desired.
Tip #1
If desired, cookies can be glazed instead of sprinkling with powdered sugar.
30 Calories
1 Fat (g)
5 Cholesterol (mg)
20 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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