Peanut Blossom Cookies
Peanut Blossom Cookies
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
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15 min
Prep Time
1 hr 35 min
Total Time
48
cookies Ingredients
34 cup granulated sugar, divided
12 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
12 cup peanut butter
1 teaspoon vanilla extract
14 teaspoon salt
1 34 cups all-purpose flour
1 teaspoon baking soda
48 milk chocolate candy pieces, unwrapped if needed
How to make
-
STEP 1
Combine 1/2 cup granulated sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.
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STEP 2
Heat oven to 375°F.
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STEP 3
Shape dough into 1 1/4-inch balls. Roll balls in remaining 1/4 cup granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets.
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STEP 4
Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.
100 Calories
5 Fat (g)
10 Cholesterol (mg)
70 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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