Cheese & Tortellini Kabobs
Cheese & Tortellini Kabobs
An easy appetizer or snack recipe that can be made several hours ahead.
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25 min
Prep Time
02 hrs 25 min
Total Time
36
appetizers Ingredients
1 (9-ounce) package refrigerated cheese or spinach-filled tortellini
34 cup zesty Italian dressing
1 (1/2-inch) slice deli ham, cubed
1 (1/2-inch) slice deli hard salami, cubed
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
4 ounces Land O Lakes® Creamy Italian Blend Cheese Chunk, cut into 1/2-inch cubes
4 ounces Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, cut into 1/2-inch cubes
36 toothpicks
How to make
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STEP 1
Cook tortellini according to package directions; drain.
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STEP 2
Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, 2-3 hours; drain.
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STEP 3
Thread tortellini, ham, salami, peppers and cheese on toothpicks.
70 Calories
5 Fat (g)
10 Cholesterol (mg)
170 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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