Cranberry Almond Shortbread Thumbprints
Cranberry Almond Shortbread Thumbprints
This colorful thumbprint shortbread cookie recipe makes for the perfect Thanksgiving or Christmas cookie.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 15 min
Total Time
42
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
23 cup sugar
12 teaspoon almond extract
2 cups all-purpose flour
Filling
13 cup red plum jam or perserves
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine butter, sugar and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
-
STEP 3
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb (edges may crack slightly).
-
STEP 4
Combine jam and cranberries in small bowl. Fill each indentation with about 1/4 teaspoon jam mixture.
-
STEP 5
Bake 14-18 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to wire cooling rack.
80 Calories
4.5 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2024.jan/2024_retail_carved-ham-sandwich_600x600.jpg?ext=.jpg)
/2023.dec/2023_retail_frozen-pumpkin-squares_600x600.jpg?ext=.jpg)
