Browned Butter Frosted Pumpkin Bars
Browned Butter Frosted Pumpkin Bars
Pumpkin bars for entertaining! Tangy cranberries stud these luscious, spicy pumpkin bars.
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20 min
Prep Time
1 hr 10 min
Total Time
60
bars Ingredients
Bar
1 12 cups all-purpose flour
1 14 cups granulated sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
12 teaspoon ground ginger
34 cup Land O Lakes® Butter, melted
1 (15-ounce) can pumpkin
34 cup sweetened dried cranberries, chopped
Frosting
12 cup Land O Lakes® Butter
4 cups powdered sugar
1 teaspoon vanilla extract
14 to 13 cup milk
Ground cinnamon, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, granulated sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in bowl. Stir in 3/4 cup butter, pumpkin and eggs; mix well. Stir in cranberries.
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STEP 3
Spread batter into ungreased 15x10x1-inch baking pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Melt 1/2 cup butter in 1-quart saucepan over medium heat, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden brown. Immediately remove from heat. Pour into bowl; cool 5 minutes.
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STEP 5
Add powdered sugar and vanilla to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon, if desired. Cut into bars.
110 Calories
4 Fat (g)
20 Cholesterol (mg)
80 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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