Browned Butter Frosted Pumpkin Bars
Pumpkin bars for entertaining! Tangy cranberries stud these luscious, spicy pumpkin bars.
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Ingredients
Bar
1 1
2 cups all-purpose flour1 1
4 cups granulated sugar2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1
2 teaspoon ground ginger3 Land O Lakes® Butter, melted
4 cup1 (15-ounce) can pumpkin
3
4 cup sweetened dried cranberries, choppedFrosting
2 cup4 cups powdered sugar
1 teaspoon vanilla extract
1
4 to 1 3 cup milkGround cinnamon, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, granulated sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in bowl. Stir in 3/4 cup butter, pumpkin and eggs; mix well. Stir in cranberries.
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STEP 3
Spread batter into ungreased 15x10x1-inch baking pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Melt 1/2 cup butter in 1-quart saucepan over medium heat, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden brown. Immediately remove from heat. Pour into bowl; cool 5 minutes.
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STEP 5
Add powdered sugar and vanilla to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon, if desired. Cut into bars.
And don't forget to tag us @landolakesktchn.
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Browning the butter brings out the flavor. Try it in one of these recipes.
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