Snickerdoodles (Gluten-Free Recipe)

Name: Snickerdoodles (Gluten-Free Recipe)
Prep time: 20 min
Total time: 1 h
Yield: 48 cookies
Ingredients: Cookie; 3/4 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1 1/4 cup plus 2 tablespoons Gluten-Free Flour Blend (see below); 1 large Land O Lakes® Egg; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/2 teaspoon gluten-free vanilla; 1/8 teaspoon salt; Cinnamon Sugar; 3 tablespoons sugar; 1 1/2 teaspoons ground cinnamon

Our gluten-free snickerdoodle recipe retains the simplicity of sugar and cinnamon that will take you back to grandma’s kitchen.

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20 min

Prep Time

1 hr

Total Time

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Ingredients

³/₄ cup sugar

¹/₂ cup Land O Lakes® Butter, softened

1 ¹/₄ cup plus 2 tablespoons Gluten-Free Flour Blend (see below)

1 large Land O Lakes® Egg

1 teaspoon cream of tartar

¹/₂ teaspoon baking soda

¹/₂ teaspoon gluten-free vanilla

¹/₈ teaspoon salt

Cinnamon Sugar

3 tablespoons sugar

1 ¹/₂ teaspoons ground cinnamon

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
STEP 3

Combine all cinnamon sugar ingredients in bowl; mix well.
STEP 4

Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.

Tip #1

If dough is too soft, cover and refrigerate 1 hour or until chilled.

Tip #2

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

50 Calories

2 Fat (g)

10 Cholesterol (mg)

35 Sodium (mg)

8 Carbohydrates (g)

0 Dietary Fiber

0 Protein (g)

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