Salted Nut Bars
Salted Nut Bars
Nut bars with a great butter crust and a topping of butterscotch chips and mixed nuts make a delicious, chewy bar.
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15 min
Prep Time
55 min
Total Time
36
bars Ingredients
Crust
1 12 cups all-purpose flour
34 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
14 teaspoon salt
Topping
14 cup light corn syrup
1 cup butterscotch-flavored baking chips
2 tablespoons Land O Lakes® Butter
1 tablespoon water
14 teaspoon salt
1 12 cups mixed nuts
How to make
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STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over ends. Spray foil with no-stick cooking spray; set aside.
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STEP 2
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake 10 minutes.
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STEP 3
Place all topping ingredients except mixed nuts in 2-quart saucepan. Cook over low heat, stirring constantly, 5-7 minutes or until chips are melted and mixture is smooth. Stir in nuts until well coated.
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STEP 4
Spread mixture over hot, partially baked crust. Continue baking 10-12 minutes or until golden brown. Cool completely. Lift bars out of pan using foil ends; cut into bars.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
150 Calories
10 Fat (g)
10 Cholesterol (mg)
130 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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