Crispy Baked Ravioli
Crispy Baked Ravioli
Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit.
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15 min
Prep Time
40 min
Total Time
48
appetizers Ingredients
12 cup Italian dry bread crumbs
14 cup grated Parmesan cheese
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
48 (about 10 ounces) small refrigerated cheese-filled ravioli
34 cup pasta sauce, warmed
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine bread crumbs and cheese in bowl.
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STEP 3
Dip ravioli into melted Butter with Olive Oil & Sea Salt, then into bread crumb mixture to coat evenly.
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STEP 4
Place ravioli onto nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.
Tip #1
This recipe can be easily doubled.
Tip #2
To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Heat oven to 375°F. Place desired number of ravioli onto nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.
35 Calories
2 Fat (g)
5 Cholesterol (mg)
80 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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