Wild Rice-Turkey Medley
Wild Rice-Turkey Medley
Casserole recipe perfect to make-ahead for your next dinner party or buffet. It’s a great way to use leftover cooked turkey or chicken.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
55 min
Total Time
6
servings Ingredients
2 cups cooked wild rice
2 cups chopped cooked turkey
2 cups frozen French-cut green beans, thawed
12 cup chopped red bell pepper
1 (16-ounce) jar prepared Alfredo sauce
12 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter, melted
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Layer wild rice, turkey, green beans and red pepper in 8-inch square ungreased baking dish; top with sauce.
-
STEP 3
Combine bread crumbs and butter in bowl. Sprinkle over casserole. Bake 45-50 minutes or until edges are bubbly and mixture is heated through.
Tip #1
To make ahead, prepare casserole up to 12 hours ahead. Cover and refrigerate. Increase baking time to 50-55 minutes.
370 Calories
19 Fat (g)
85 Cholesterol (mg)
650 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2023.oct/2023_df_eb_butter-pecan-cookies_600x600.jpg?ext=.jpg)
