Layered Tortilla Pie
Layered Tortilla Pie
This simple main dish recipe can take center stage at a Mexican-inspired party or a casual weekend dinner.
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30 min
Prep Time
1 hr 20 min
Total Time
8
servings Ingredients
1 pound lean ground beef
1 medium (1 cup) onion, chopped
2 teaspoons finely chopped fresh garlic
2 tablespoons taco seasoning mix
3 cups shredded Monterey jack and/or Cheddar cheese
8 (10-inch) flour tortillas
1 (10-ounce) can enchilada sauce
1 (16-ounce) can refried beans
1 (4.5-ounce) can chopped green chiles
1 small (12 cup) tomato, chopped
(2 Tablespoons) sliced pitted ripe olives
Sour cream
Finely chopped fresh cilantro, if desired
How to make
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STEP 1
Heat oven to 375°F. Spray 12-inch pizza pan with no-stick cooking spray. Set aside.
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STEP 2
Place ground beef, onion and garlic into 10-inch skillet; cook over medium-high heat, stirring occasionally, 5-7 minutes or until beef is browned. Drain. Stir in taco seasoning mix; set aside.
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STEP 3
Place 1 tortilla onto 12-inch pizza pan; spread with about 2 1/2 tablespoons enchilada sauce, leaving 1-inch around edge of tortilla. Repeat with second tortilla and sauce. Top with half of beef mixture and 1 cup cheese. Place 1 tortilla on top; spread with sauce. Top with 1 tortilla spread with refried beans and chiles. Repeat layers of 2 more tortillas and sauce; top with remaining beef mixture and 1 cup cheese. Place last 2 tortillas and remaining sauce over beef, ending with sauce.
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STEP 4
Bake 30 minutes. Top with remaining cheese. Continue baking 8-10 minutes or until cheese begins to melt. Sprinkle with tomato and olives. Let stand 10 minutes before cutting into wedges with serrated knife. Garnish with sour cream and cilantro.
Tip #1
If you enjoy Mexican food, keep south-of-the-border staples in your pantry. With tortillas, refried beans, chopped green chiles, ripe olives, enchilada sauce, diced tomatoes, chili powder, cumin, cheese and sour cream on hand, you'll always be ready to indulge your next Mexican food craving.
Tip #2
View this recipe in Spanish.
Tip #3
View this recipe in Spanish.
590 Calories
30 Fat (g)
75 Cholesterol (mg)
1320 Sodium (mg)
53 Carbohydrates (g)
6 Dietary Fiber
30 Protein (g)
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