Classic Pumpkin Pie
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Classic Pumpkin Pie
This homemade pumpkin pie recipe uses homemade ginger-spiced whipped cream as an extra surprise. Thanksgiving dessert never tasted so good!
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30 min
Prep Time
1 hr 50 min
Total Time
8
servings Ingredients
Crust
1 cup all-purpose flour
18 teaspoon salt
13 cup cold Land O Lakes® Butter, cut into chunks
2 to 3 tablespoons cold water
Filling
1 cup firmly packed brown sugar
12 cup Land O Lakes® Heavy Whipping Cream
1 (15-ounce) can pumpkin
12 teaspoon salt
Ginger Whipped Cream
12 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon granulated sugar
14 teaspoon ground ginger
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and cloves.
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.
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STEP 3
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of plate. Crimp or flute edge. Set aside.
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STEP 4
Beat eggs at medium speed in bowl until thick and pale yellow. Add all remaining filling ingredients; beat until well mixed. Pour filling ingredients into prepared crust. Bake 10 minutes.
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STEP 5
Reduce oven temperature to 350°F.
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STEP 6
Bake 40-50 minutes or until knife inserted in center comes out clean. Cool completely.
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STEP 7
Beat 1/2 cup whipping cream at high speed in bowl, scraping bowl often, until soft peaks form. Add granulated sugar and ginger. Continue beating until stiff peaks form.
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STEP 8
Top each serving with dollop of whipped cream. Sprinkle with additional ground ginger, if desired.
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STEP 9
Store pie and whipped cream in refrigerator.
Tip #1
Visit the All Things Butter page to learn all things Thanksgiving! You'll find countdown timelines, buttery recipes and helpful tips for a delicious meal.
370 Calories
20 Fat (g)
115 Cholesterol (mg)
400 Sodium (mg)
46 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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