Sweet Potato Pound Cake
Sweet Potato Pound Cake
Sweet potato pound cake with a golden hue and orange peel supplying intense flavor in this pound cake recipe.
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25 min
Prep Time
1 hr
Total Time
16
servings Ingredients
Pound Cake
2 12 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
1 14 cups sugar
1 cup Land O Lakes® Butter, softened
1 cup canned mashed sweet potatoes
1 tablespoon freshly grated orange zest
14 cup milk
Topping
12 cup orange marmalade
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
-
STEP 1
Heat oven to 350°F. Grease 2 (9-inch) round cake pans; set aside.
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STEP 2
Combine flour, baking powder, baking soda and salt in bowl. Set aside.
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STEP 3
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1 at a time, beating well after each addition. Add sweet potatoes and orange zest. Beat at low speed, gradually adding flour mixture alternately with milk, until well mixed.
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STEP 4
Spoon batter evenly into prepared pans. Bake 25-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Spread 1/4 cup marmalade over top of each warm cake.
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STEP 5
Cut into wedges; dollop with whipped cream, if desired.
Tip #1
Cake can be baked in greased and floured 10-inch angel food (tube) cake pan or 12-cup Bundt® pan. Bake 50-55 minutes. Cool in pan 15 minutes.
290 Calories
13 Fat (g)
85 Cholesterol (mg)
290 Sodium (mg)
41 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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