Double Decadence Bars
Chocolate, toffee and peanuts combine with a classic blonde brownie in these decadent bars. What could be better!
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Ingredients
1 1
2 cups firmly packed brown sugar1 cup Land O Lakes® Butter, softened
1
2 cup sugar2 teaspoons vanilla
2 1
4 cups all-purpose flour1 1
2 teaspoons baking powder1 teaspoon salt
1 cup toffee bits or milk chocolate toffee bits
4 (1-ounce) squares bittersweet baking chocolate, melted
powdered sugar
*Substitute your favorite nut, such as walnuts, pecans and/or cashews.
How to make
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STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Butter foil; set aside.
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STEP 2
Combine brown sugar, butter and sugar in bowl; beat at medium speed until creamy. Add eggs and vanilla; continue beating until smooth. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in peanuts and toffee bits.
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STEP 3
Place 2 cups batter into bowl. Spread remaining batter into prepared pan. Add melted chocolate to reserved batter; mix well. Spread chocolate mixture over batter in pan.
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STEP 4
Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle bars with powdered sugar. Lift bars from pan using foil ends. Cut into bars.
Tip #1
Bars can be frozen for up to 1 month.
And don't forget to tag us @landolakesktchn.
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