Double Chocolate-Covered Peanut Cookies
Double Chocolate-Covered Peanut Cookies
Use large double dipped chocolate-covered peanuts for an extra indulgent cookie!
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35 min
Prep Time
50 min
Total Time
54
cookies Ingredients
Cookie
2 cups all-purpose flour
14 cup unsweetened cocoa
1 cup Land O Lakes® Butter, softened
23 cup sugar
1 teaspoon vanilla
54 double dipped or large chocolate-covered peanuts
Topping
6 ounces chocolate-flavored candy coating (almond bark)
powdered sugar
*Substitute your favorite chocolate-covered nuts such as almonds or macadamias.
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour and cocoa in small bowl until well mixed; set aside.
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STEP 3
Combine butter, sugar and vanilla in large bowl; beat at medium speed until creamy. Add flour mixture; beat at low speed until well mixed.
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STEP 4
Shape rounded teaspoonfuls of dough around each chocolate-covered peanut to form 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 9-11 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling racks. Cool completely.
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STEP 5
Place candy coating into small microwave-safe bowl. Microwave, stirring frequently, 60-90 seconds or until melted and smooth. Dip tops of cooled cookies into melted candy coating or sprinkle with powdered sugar.
Tip #1
Look in the bulk candy section of the supermarket or candy stores for large double dipped chocolate-covered peanuts.
90 Calories
6 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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