Bacon-Topped Deviled Eggs
Bacon-Topped Deviled Eggs
Bacon adds a flavorful twist to traditional deviled eggs.
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30 min
Prep Time
30 min
Total Time
24
servings Ingredients
12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
13 cup mayonnaise
13 cup sour cream
2 tablespoons Dijon-style mustard
14 cup sliced green onions
4 slices crisply cooked bacon, chopped
How to make
-
STEP 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
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STEP 2
Mash yolks with fork. Add all remaining ingredients except bacon; mix well.
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STEP 3
Spoon about 1 tablespoon filling into each egg white half. Cover; refrigerate until serving timeor up to 24 hours. Top with chopped bacon before serving.
70 Calories
6 Fat (g)
110 Cholesterol (mg)
115 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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