Mini Cinnamon Cupcakes

Name: Mini Cinnamon Cupcakes
Prep time: 40 min
Total time: 1 h 20 min
Yield: 42 mini cupcakes
Ingredients: Cupcakes; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread; 2 large Land O Lakes® Eggs; 1/2 cup milk; 1 1/2 teaspoons vanilla extract; Frosting; 3 cups powdered sugar; 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread; 1 teaspoon vanilla extract; 2 to 3 tablespoons milk

Mini cupcakes that let the flavor of cinnamon shine.

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40 min

Prep Time

1 hr 20 min

Total Time

42 mini

cupcakes

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Ingredients

Cupcakes

1 ¹/₂ cups all-purpose flour

1 ¹/₂ teaspoons baking powder

¹/₄ teaspoon salt

³/₄ cup granulated sugar

¹/₂ cup Land O Lakes® Cinnamon Sugar Butter Spread

2 large Land O Lakes® Eggs

¹/₂ cup milk

1 ¹/₂ teaspoons vanilla extract

Frosting

3 cups powdered sugar

¹/₄ cup Land O Lakes® Cinnamon Sugar Butter Spread

1 teaspoon vanilla extract

2 to 3 tablespoons milk

How to make

STEP 1

Heat oven to 350°F. Place mini paper baking cups into mini muffin pan cups; set aside.
STEP 2

Combine flour, baking powder and salt in bowl; set aside.
STEP 3

Combine granulated sugar and 1/2 cup Cinnamon Sugar Butter Spread in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs, 1 at a time, beating well after each addition. Add flour mixture, alternately with 1/2 cup milk and 1 1/2 teaspoons vanilla, beating at low speed after each addition until well mixed.
STEP 4

Spoon 1 level tablespoon batter into each prepared muffin pan cup. Bake 14-16 minutes or until center is set. Cool 10 minutes in pan; remove to cooling rack. Cool completely.
STEP 5

Combine all frosting ingredients except milk in bowl. Beat at medium speed, adding enough milk for desired spreading consistency, until creamy. Frost cooled cupcakes.

Tip #1

For regular-size cupcakes, prepare batter as directed above. Divide batter evenly among 15 regular-size muffin pan cups lined with paper baking cups. Bake 23-26 minutes or until toothpick inserted in center comes out clean.

Tip #2

Mini muffin pans and paper baking cups vary in size. Yield of mini cupcakes will depend on what size you use.

90 Calories

2 Fat (g)

10 Cholesterol (mg)

40 Sodium (mg)

17 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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